Banana Bread

Love banana bread, but hate recipes that invoke confusing dichotomies between crisco and salt? Love that wet, ‘cakey’ taste, as opposed to the flakey, dry banana ‘bread’ you often find in supermarkets? Then this is the recipe for you!

Recipe:

• 1 cup of sugar.
• 1 cup of brown sugar.
• 1 1/2 cups of flour.
• 1 tbsp of vanilla.
• 1 cup of crushed walnuts.
• 2 eggs.
• 1/2 cup of sour cream.
• Handful of raisins.
• 1 stick of butter.
• 1/2 tsp of salt.
• 1 tsp of baking soda.
• 3 mashed, ripe bananas.

Instructions:

• Set oven to 350° F.
• Mash bananas in bowl; set aside.
• Mix eggs, butter, sugar, brown sugar, vanilla, and sour cream in separate bowl.
• Stir in flour, baking soda, raisins, etc., and mashed bananas from first bowl into above bowl.
• Pour mixture into greased [cooking spray] loaf pan.
• Bake for approximately 50 mins - 1 hr. Keep a close eye on the bread; the color will be a dark golden brown.
• Enjoy!